A spread of Baked Columbia pizzas including a margherita with burrata and basil, loaded flatbreads, garlic knots, salad and dips

Richmond, BC  ·  Pickup & Delivery

Sourdough pizza, baked at 800°F

Slow-fermented dough. Toppings crafted with care. Global flavours, local love — straight out of the oven and into your hands.

Order Online Call (236) 515-1012
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Our Story

Two chefs,
one dream

With over 25 years of combined experience in the hospitality and culinary industry from India to New York City, Nelson, BC and now Metro Vancouver. A chef couple, Chef Sohini and Mayur have gathered their knowledge, skills, endless food outings, teachings from the industry and fellow chefs, along with their entire life savings, to pursue their dream of opening their own establishment. With previous pizza-making experience and sourdough masterclass attended at the Pizza Expo in Las Vegas.

That dream became Baked Columbia Pizza, a pickup and delivery pizzeria located in Richmond, BC.

We welcome you to be a part of our journey through every pizza we make with love, passion, and the utmost care.

— Chef Sohini & Mayur

  • 25+ YearsCombined experience
  • SourdoughHouse-made crust
  • 800°FOven, made to order
Chef Sohini and Mayur, the couple behind Baked Columbia Pizza, holding a stack of pizza boxes and a freshly baked pie
SoMa, the active sourdough starter at Baked Columbia Pizza, showing an open web of fermentation bubbles
Meet SoMa Our sourdough starter · Active since February 2025

The Dough

Why sourdough?

Sourdough isn’t just a trend — it’s a traditional way of making dough that takes time, patience, and care.

At Baked Columbia Pizza, our sourdough starts with a natural starter and is given time to ferment and develop. This slow process helps create a crust with more depth of flavour, a light and airy texture, and a deliciously crisp exterior.

Naturally fermented

Sourdough relies on natural fermentation rather than simply using commercial yeast. This gives the dough time to develop its distinctive flavour and character.

Slow & patient

Great dough cannot be rushed. Longer fermentation allows the flavours and texture of the dough to develop naturally.

Light, airy & crispy

Our goal is a crust that’s crisp on the outside while remaining light, soft and airy inside — sturdy enough to hold the toppings without feeling heavy.

More flavour

Slow fermentation creates a deeper, more complex flavour than a basic dough. It’s one of the reasons you can taste the difference in every bite.

Made with care

From our starter to the final bake, we believe good pizza begins with good dough. We give our dough the time and attention it deserves so you can enjoy pizza that’s made with purpose.

The difference starts with the dough

We believe the foundation of a great pizza is the crust. That’s why we choose the slower, more traditional approach of sourdough fermentation — because better dough makes better pizza.

“Good for guts, great for tastebuds”

Fresh Out of the Oven

What we're baking

Classics done properly, plus a few you won't find anywhere else in Richmond.

Two sourdough pizzas side by side — wild mushroom with fresh herbs, and piquante with pepperoni, black olives and banana peppers
Wild mushroom & Piquante with a gentle heat
Margherita pizza with tomato sauce, torn burrata and fresh basil
Margherita with burrata & basil
Chicken Tikka pizza topped with jalapeño and pickled red onion
Chicken Tikka, jalapeño & pickled onion
Birria-style beef pizza with cilantro, pickled onion and verde crema
Braised beef, cilantro & Verde Crema
White mushroom pizza with garlic cream, melted cheese and fresh herbs
Mushroom, garlic cream & herbs
Bowl of golden garlic knots dusted with parmesan and served with dipping sauce
Garlic knots & dip
Kale caesar salad with shredded parmesan and croutons
Kale caesar — because balance

The full menu — every pizza, side, salad and drink — lives on our ordering page.

See the full menu & order

Two Ways To Get It

Pickup or delivery

Pickup

Order online, then swing by our kitchen on Horseshoe Way and grab it while the crust is still crackling. Unit 15 inside MOD Kitchen — parking right out front.

Delivery

Prefer to stay put? Place your order online and we'll bring it to you. Delivery area, timing and any fees are shown at checkout.

Heads up: we're a pickup & delivery kitchen — there's no dine-in seating. All the more reason to eat it on the couch.

Parties, Offices & Events

We Cater!

Feeding a crowd? We'll bring the sourdough. From office lunches and birthdays to game nights and team celebrations, we'll build a spread of pizzas, sides and salads sized to your group.

Click To Order

Not a fan of filling online forms? We understand, simply give us a call: (236) 515-1012

Our Sister Restaurant

PastaGo

Simple yet satisfying,
soulful pasta dishes made with care

Same kitchen, same hands, same obsession with doing things properly — just swapped the dough for pasta. PastaGo is our answer to the nights you're craving a comforting bowl instead of a pie, made fresh to order and ready for pickup or delivery alongside everything else we bake.

Order PastaGo Online

When We're Open

Hours

  • Monday12:00 PM – 9:00 PM
  • TuesdayClosed
  • Wednesday12:00 PM – 9:00 PM
  • Thursday12:00 PM – 10:00 PM
  • Friday12:00 PM – 10:00 PM
  • Saturday12:00 PM – 10:00 PM
  • Sunday12:00 PM – 8:00 PM
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Find Us

Where to go

Service Pickup & delivery only — no dine-in
Get directions Call the shop

Hungry yet?

Your pizza is about twelve minutes and one tap away.

Order Online Call (236) 515-1012
Order Online Call